We spent a little bit of time recently experimenting with making our own homemade ramen noodles to make our homemade ramen taste even better!
Ramen noodles are an alkali noodle, a unique type of noodle that means they are bouncier and chewier than other types of noodles.
We tried drying them but we definitely preferred them fresh rather than dried.
We experimented with various cooking techniques to get the best end result.
